Snack Break | Unilever Ice Cream – Ice Cream Lovers
How does that work? Snack Break | Unilever Ice Cream – Ice Cream Lovers After a long, heated summer it’s time for a short reflection. If you say sun, your thoughts easily shift to ice cream. A sweet and chilly break for a summers day. Chuck Studios spoke with Sebastien Deneux, Marketing Manager Ice Cream […]
snack break | valess – meet the “meat”
Meatless “meats” are solidifying their positions in our grocery stores. More people are aware of this healthy and tasty alternative to meat. Valess is one the first Dutch meat replacement brands. We spoke to Vivian Collet, global marketing manager Valess, about this meat alternative. Vivian started at a small project management agency, followed by an […]
snack break | subway – what sub
Pick and choose all the ingredients you want on a sandwich. From the meats and breads to the vegetables and toppings. This was the basic strategy for the brand Subway. Nowadays the company runs around 41.000 restaurants worldwide which use this same basic principle and are all franchisees. For a little peek behind the curtain […]
ellen gaedtgens featured in fonk’s editorial: powervrouw
In the latest series of Fonk’s ‘Powervrouw’, Annemieke Riesebos talks to our very own co-founder and managing director, Ellen Gaedtgens. The series depicts inspiring women from the marcom, art and media industry. It asks; who they are, what they do and where can they make a difference? You’re the co-founder of Chuck Studios. What do […]
snack break | Dog Haus – a würst story
The “Craft Casual” chain Dog Haus calls themselves the Absolute Würst. Their roots lie in their creativity, quality and community. It’s known, not only for their innovative award winning menu and use of clean ingredients, but also for their never-ending commitment to innovation. In fact, Dog Haus launched The Absolute Brands (a virtual kitchen concept) […]
snack break | Honig – 150 years of family meals
In 1876 Honig introduced the Italian cuisine to the Netherlands. Nowadays the Honig brand is in two third of the Dutch kitchens and has become a true household brand. For more insight into Honig, we talked with Tanja Kempen, Senior Brand Manager for KraftHeinz Company. She spends most of her efforts building and boosting their […]
the course of culinary couples
Photographers and food stylists together under one roof With larger scale productions on hold, creative people and production teams are constantly looking for ways to keep busy and help brands connect with their consumers. At Chuck Studios we have adopted new controlled ways of shooting safely in a studio environment, but some of our friends […]
Snack Break | Dano’s – Tequila with a story
For the inaugural post of Snack Break, where we interview the VIP’s of the food advertising, marketing and media industries, we dive into the land of Tequila. In December of 2018 a tequila connoisseur (Dano) and a long-time family owned craft distillery (Hacienda de Reyes) partnered up to create Dano’s Tequila. Together, they developed the […]
On My Radar: Olaf van Gerwen
by Danny Edwards Renowned food director and photographer, and founder of Chuck Studios, Olaf van Gerwen on his addiction to bass, his love for ‘the sloppy side of LA’, and the joy of finding a new social media platform. read the full article on shots.net
marketing tribune interview with Olaf van Gerwen
This week in our success series an interview with Olaf van Gerwen, founder of Chuck Studios, specialised in Food Photography, Food Film and… yes, also for ‘foodporn’. Simply put, Chuck Studios is your go to production house: food presented at its best. ‘In this specific industry there is no one else that can deliver as […]
