how do we do it you ask?May 13, 2019
On My Radar: Olaf van GerwenAugust 6, 2019
three forces, one job for honig kruidenpasta
This is how we did it, in collaboration with DBB unlimited & Honig
About a week ago we finished this foodfilm, directed by Catherine Millais and Olaf van Gerwen. Because we had so much fun preparing the shoot we decided to also make a behind the scenes film, and this is the result.
special thanks goes to Sico van der Plas who filmed and edited the behind the scenes film.
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