The sweetest Christmas food film of the year

Allerhande is the inspiration platform of retail market leader Albert Heijn. The cover of Allerhande magazine is something food professionals keep a close eye on. This year, the cover features a trifle - a festive British recipe with jelly, custard, cream and cake. The gorgeous purple background really makes the gorgeous ingredients pop. Food director Floris Holtland captures the essence of Christmas deserts here.